The most delicious thing I’ve ever eaten

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What’s the most delicious thing you’ve ever eaten?

The Most Delicious Thing I’ve Ever Eaten: A Journey Through Filipino Delicacies

When it comes to the most delicious thing I’ve ever eaten, Filipino delicacies immediately come to mind. They offer a rich tapestry of flavors that are both comforting and exhilarating. Here are a few standout dishes that you must try to truly appreciate the culinary diversity of the Philippines.

Sisig: A Sizzling Sensation

Sisig is the best dish to enjoy on a sizzling plate. The medley of chopped pork, chicken, or fish like tuna or bangus, mixed with onions, chili, and a hint of calamansi, makes for an irresistible combination. Paired with steaming rice and a cold beer, it’s a gastronomic experience that hits all the right notes.

Kare-Kare: A Nutty Delight

Kare-Kare is a distinctive Filipino dish that you must try. Its rich, creamy sauce is made from peanuts or other nuts, creating a unique flavor profile. Traditionally, it features beef, though pork or chicken can also be used. To eat it, take a portion of the tender meat, dip it into savory shrimp paste, place it on a spoonful of rice, and savor the magic.

Sinigang: A Comforting Sour Soup

Sinigang is the most popular Filipino soup dish, renowned globally for its distinct sour taste. This hearty soup, made with either shrimp, bangus, pork, or beef, is packed with vegetables and often enjoyed with a side of rice. For me, eating Sinigang feels like home, a warm embrace whenever I feel lonely. While shrimp paste can enhance its flavor, it’s optional.

Sashimi: A Love That Grew

While not originally Filipino, sashimi has become one of my favorite dishes. It wasn’t love at first bite, but by the third try, I was hooked. The wasabi adds an exhilarating kick, making each bite a revelation. Sashimi closely resembles the Filipino dish “Kinilaw,” which means raw.

Kinilaw: Home grown delicacy

Kinilaw features tuna slices mixed with radish, cucumber, onion, ginger, chili, and topped with salt and vinegar. It’s a dish that showcases the freshness of its ingredients and holds a special place in my heart.

These dishes represent more than just food to me; they are a connection to my culture and heritage. Each bite brings back memories and comforts me in a way only the best food can. If you ever have the chance, dive into these Filipino delicacies and discover the flavors that make them unforgettable.


I hope that I have shared you something interesting today. I really hope you liked it. If you wanted to share you favorite food. Please comment them down and I would love know it. If it’s overseas I’d love to discuss it maybe on the next blog.

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